This is a super easy recipe for roasted chicken drumettes. (You can also use chicken breasts if you prefer.) These are always a hit at our house. Matter of fact, I’ve even had requests to bring them in for a school lunch. There are never leftovers and the recipe always gets shared when folks try them the first time.
Ingredients:
1 pack chicken drumettes (12)
2 Tbsp olive oil
2 tsp sugar
1 tsp salt
1 tsp garlic powder
¼ tsp black pepper
1/3 cup Pepper Ranch Bold & Spicy Beer Mustard
Directions:
Rinse chicken w/cold water, pat dry
Stir together oil & next 4 ingredients in large bowl (or use a baggie). Add chicken, toss to coat. Arrange chicken in a single layer on baking pan. (I line with foil).
Bake at 450 for 30-35 minutes.
Pour Bold & Spicy Beer Mustard in large bowl. Carefully add hot chicken to mustard mixture, tossing to coat. (A few at a time is easier) Drain & discard any fat from pan (or throw away tin foil). Place chicken back on pan (I use new foil).
Bake at 450 for 8-10 more minutes or until done.